New Menu Items at Morton's Steakhouse
- brittanypanter
- 2015年10月23日
- 讀畢需時 2 分鐘
As summer makes way for autumn, menus all across the city are changing to reflect that fact. One menu that has piqued our interest is Morton’s the Steakhouse, which has locations in Hong Kong (in the Sheraton Hotel) and Macau (in the Venetian).
Photo: Lobster stuffed mushrooms
The fall seasonal menu brings six additional menu items. First up is a somewhat luxurious appetizer of lobster stuffed roasted mushrooms (HK$180). Large mushroom caps are seasoned with garlic butter, roasted and then stuffed with lobster meat. You simply can’t go wrong with garlic butter and lobster as far as we’re concerned - so far so good!
Photo: Bone-in filet mignon
Morton’s forte is meat, so it is no surprise to see a new steak dish. The bone-in filet mignon (HK$748+) is 14 ounces of double cut filet cooked to order (but please don’t embarrass yourself by asking for it cooked anything more than medium, and even then you should really be ashamed).
Photo: Seared sea scallops
Then there is seared sea scallops Rossini (HK$325+). Simply seared, the scallops are served atop with leeks serve with black truffle foie gras butter. The smaller size of the dish could perhaps be better suited to smaller appetites.
Photos: Mashed black truffle cauliflower (upper) and bacon steak (lower)
New sides include mashed black truffle cauliflower with Parmesan and fresh chives (HK$ 105+), and slow-roasted 12 ounce bacon steaks glazed with honey-bourbon glaze (HK$180+).
Photo: White chocolate bread pudding
And we have saved the best for last, well from our perspective at least. White chocolate bread pudding with pecans served with bourbon caramel sauce and topped with vanilla ice cream and something called white chocolate confetti (HK$110+). The new menu will roll out on November 1st, perfect timing to help nurse your post-Halloween hangover! (See a list of Halloween events in Macau here.)
For reservations in Hong Kong call (852) 2732 2343 and in Macau call (853) 8117 5000
Prices reflect the Hong Kong outlet and are subject to 10% service charge
