Grand Opening of Fook Lam Moon Macau
- brittanypanter
- 2015年8月14日
- 讀畢需時 2 分鐘
Photo: Imitation of the ceiling pattern of the first Fook Lam Moon on Lockhart road
A new restaurant opening in a small city like Macau can cause quite a stir, especially when it is as famed as the one that just opened in the Galaxy.
Perhaps lesser known to Westerners, Fook Lam Moon in Hong Kong has been serving up authentic Cantonese cuisine since it opened back in 1948 and is well known to locals.
The grand opening ceremony of Fook Lam Moon’s Macau branch took place on Wednesday, and gave guests a preview of the latest addition to the new phase of the Galaxy.
Photo: Stephen So, Andre Koo, Chui Pui Kun, Francis Lui, Kenneth Yung, Duncan Chui (left to right)
Duncan Chui, executive director of Fook Lam Moon Restaurant Ltd, told the assembled guests at the opening that they were “very happy to start a new chapter of Fook Lam Moon in Macau. With the success of our restaurants in Hong Kong, overseas expansion was a natural move.” He added that it was “a perfect opportunity for us to start expanding abroad. This new branch of Fook Lam Moon is more contemporary in terms of design, but the cuisine and the personal touch of our service remain true to our decades of tradition.”
Photo: Main dining area
For over six decades the restaurant has offered diners traditional Cantonese cuisine prepared with premium ingredients. The menu in Macau will mirror the Hong Kong outlets, featuring signature dishes including crispy chicken, braised Japanese dried abalone, and plenty of fresh seafood which will be on display in large tanks in the main dining room.
Photo: VIP room
The 10,000-square-foot restaurant seats up to 160 with nine private rooms that can accommodate up to 40 people in total. The VIP room, which features beautiful hand-painted wallpaper, can seat up to 16 people.
Open from 11:30am to 3pm for lunch; and 6pm to 11pm for dinner
For reservations call (853) 8886 2182
